The Omega-3 Index: a new risk factor for death from coronary heart disease?

Summary

This is the paper that introduced the Omega-3 Index — the proportion of EPA plus DHA in red-blood-cell membranes — as a clinical biomarker for coronary heart disease risk. Harris and von Schacky synthesized epidemiological data from primary and secondary cardiovascular prevention studies to argue that membrane omega-3 status, not just dietary intake, was the relevant risk variable. Their cutoffs have since become the field standard: an Omega-3 Index of 8 percent or higher is associated with substantial cardioprotection, while an index of 4 percent or lower is associated with the highest risk. The paper proposed the Index as a "novel, physiologically relevant, easily modified, independent, and graded" risk factor, comparable in clinical utility to LDL cholesterol or blood pressure. The biomarker has since become commercially available (OmegaQuant being the dominant test provider, founded by Harris) and has been adopted as a tracking metric in many clinical and research contexts. The original paper has been cited several thousand times and seeded a substantial follow-on literature.